Roastery

Our signature everyday blend. Velvet body, mild acidity, chocolaty, palm sugar after taste.

Carbonic Maceration Cherry · Dark Fruit · Dried Grape · Dark Chocolate · Brown Sugar Fruit-forward with cherry, dried grape and dark fruit, layered over chocolate. Elegant berry-like acidity, medium sweetness, finishing on dark chocolate and brown sugar.

Anaerob Natural Mandarin · Berry · Caramel · Vanilla · Chocolate Bright, sweet and layered. Mandarin and berry lead, followed by caramel, brown sugar, vanilla and chocolate, with a juicy, elegant acidity and a smooth rounded body.

Anaerob Natural Caramel · Nuts · Cereal · Young Orange · Jasmine Soft and nut-forward with caramel sweetness and a light jasmine aroma. Woody and cereal notes sit underneath, with low acidity and a smooth, rounded mouthfeel.

Full Wash Chocolate · Nuts · Caramel · Guava · Pepper · Jasmine Soft and spice-leaning: chocolate, nuts and caramel form the base, with young guava, white/black pepper and a hint of jasmine. Low fruity acidity; round, smooth mouthfeel with a gentle earthiness.

Full Wash Lemon · Brown Sugar · Caramel · Nuts · Cedarwood Balanced cup with lemon citrus, brown sugar, caramel and nutty character. Cedarwood and gentle earthiness add depth, with a soft floral note behind. Low-to-medium acidity; round, smooth and structured.

Anaerob Natural Cashew · Palm Sugar · Green Apple · Caramel · Floral Sweet and nutty with cashew, caramel and palm sugar, lifted by fresh green-apple acidity and a light floral touch. Medium body — smooth and velvety when warm.